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Confession. I am one of those weird people who really doesn’t like cake at all. At weddings, I’m more interested in the buffet than the cake table.I usually have a “birthday pie” instead of a standard birthday cake because I feel that strongly about it. To me, cake is just way too sweet and doesn’t have any real flavor other than pure white sugar. One of the few exceptions to my anti-cake rule is Carrot Cake. It’s delicious, with spicy flavors and just a hint of sweetness. It usually has cream cheese icing, which is far superior to that nasty bright colored stuff that just tastes like sugar and chemicals. If I must subject myself to having a birthday cake, Carrot Cake is usually the winner.
When I make Liam’s baby food, it’s really important to me that it tastes good (and I mean actually good, not just “ehh it’s better than that nasty stuff in the jars” good). We tried carrots on their own and he wasn’t much of a fan. I feel you, buddy. Plain steamed carrots with nothing on them are decidedly not the bomb. I don’t plan to introduce added salt or sugar to him until his first birthday when he can have some (Carrot, obviously) cake. Since he adores bananas, I decided to mix the carrot puree that I had already made with some banana mash and see if he liked that more. It was a hit. Apparently, my kid is going to live on “fill in the blank” mixed with bananas for the rest of his life. I guess there could be worse things.
Last week, we gave him his first oatmeal. I had mentioned before that we were holding off on grains until he had tried a variety of fruits and vegetables. With bananas, apples, carrots, zucchini, green beans, blueberries, spinach, and kale under our belt, I decided that it would be okay to introduce some oatmeal mixed in with these things. Long story short, he took the longest nap of his life after that meal. #foodcoma. So I tried to come up with some other ways to make oatmeal that would be both good and good for him. I looked at my freezer baby food inventory and came across the bananas and carrots that I had mentioned earlier. I decided to defrost one of those, mix it in with his oatmeal and a a pinch of cinnamon and nutmeg. I tried it and it was so good I wanted to make a bowl for myself. It seriously tastes just like carrot cake without icing (which is how all cake should be served because in my humble opinion, icing is gross). I plopped his little butt down in his highchair and gave him some and it was the biggest hit since applesauce (which was the biggest hit since Titanic). He ate most of the bowl that I made, which is about twice as much as he normally eats. We’ll definitely be putting this one into the rotation. You can read how to make the carrot-banana puree (along with several other Stage 1 purees) here. You can find out how to make your own Baby Oatmeal here, along with another oatmeal recipe for baby, and a smoothie recipe for mom here.
Note: I took Liam’s shirt off before giving him his first oatmeal. This meant less clean up for me, and that I could keep a close eye out for a possible reaction. For some people, hives show up first on the torso area, so it’s a good idea to look out for that.
The Crispy Mama